Istirahat sambil ditemani  martabak manis, sebagain  menyabutnya kue terang bulan dan teh sungguh nikmat. Rasa manis, empuk dan kenyal menambah sensasi tersendiri saat menyantapnya.

Bahan yang dibutuhkan:

A. Ingredients for wrapper/ Bahan kulit:
1. 230 gr Self-raising flour
2. 20 gr Tapioca Flour (tepung kanji)
3. 375 ml Warm Milk (susu hangat)
4. 150gr Sugar (gula pasir)
5. 2 Eggs (telur)
6. 1 pack Fermipan (instant yeast/ragi, 1 pack=11 gr)
7. 1 tsp Baking powder

B. Fillings/Isi:
   Sweet Condensed Milk (susu manis)
   Sugar (Gula pasir)
   Chocolate sprinkle (Meisyes)
   Shredded tasty cheese (keju tasty parut)
   Coarse Ground Peanuts (Kacang giling kasar)
   Margarine (mentega)
   

Directions/Cara membuat:
Indonesian:

1. 1. Campur tepung terigu, tepung kanji dan gula.
2. 2. Campur ragi dengan susu hangat, aduk rata. Lalu campurkan ke dalam tepung. 3. Aduk dengan whisk hingga rata.
3. 4. Masukkan telur satu persatu sambil terus diaduk rata.
4. 5. Untuk negara dingin, hangatkan oven sebentar lalu matikan. Tutup adonan tadi dengan lap/tea towel yang sudah dibasahi dengan air hangat.
5. 6. Masukkan dalam oven selama 20 menit hingga berbuih.
6. 7.Sebelum menuangkan adonan ke loyang terang bulan/wajan teflon datar, panaskan terlebih dahulu dengan api kecil dan olesi dengan mentega.
7. 8. Bagi adonan menjadi empat bagian. Tuang satu bagian.
8. 9. Tutup dengan tutup panci (yang kaca lebih disukai).
9.  Masak selama 10 menit atau sampai atasnya berlubang dan kering. Taburi dengan gula pasir, tutup lagi sejenak, angkat.
10. 10 Olesi dengan mentega, cicirkan susu manis, beri keju, kacang, meisyes, lalu lipat dua menjadi setengah lingkaran.
11. 11. Olesi luarnya dengan mentega lagi.
12. 12. Potong menjadi 8 bagian.
13. 13. Siap dihidangkan

English:

1. 1. Mix self-raising flour, tapioca flour and sugar.
2. 2. Mix yeast with warm milk, stir well. Add into the flour mixture and stir until well combine.
3. 3. Add in the eggs one by one while stirring continuously until well combine.
4. 4.Close the mixture using warm wet tea towel and put it in warm place (or in warm oven) for about 20 minutes until it is bubbling on top.
5. 5.Divide the mixture into four. Heat a teflon skillet (20 cm diameter) with low heat, grease the skillet with margarine.
6. 6.Pour in one part of the mixture.
7. 7.Put on the lid (best using glass lid as you could see what happen inside).
8. 8.Cook for about 10 minutes or until the top full with holes and dry.
9. 9.Sprinkle some sugar, put on the lid for 5 seconds and take it away from the heat.
10. 10.Take out from the skillets and put onto a flat surface, grease the top with some margarine.
11. 11.Drizzle with sweet condensed milk, sprinkle with coarse ground peanuts, shredded cheese, chocolate sprinkle.
12. 12.Fold into half circle, spread the outside skin with margarine again and cut into 8 pieces.

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